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Beef Caldereta
A Filipino version beef stew. Caldereta is traditionally cooked with goat meat. The beef variation is locally know as Beef Caldereta.
Tocilog
Tocino (sweet marinated pork) served with garlic rice and topped with sliced tomatoes, sliced cucumber, and egg
Sisig
Tapsilog
Tapa (marinated beef) served with garlic rice and topped with sliced tomatoes, sliced cucumber, and egg